Spotlight: Culinary Creators Cooking Comfort Food | November 2020

With the trees shedding their leaves and the air taking on a chill, it seems that it is almost time to unpack those winter coats and hats. Whether you’re a snow-enthusiast or a sun-admirer, there is one thing that we can all look forward to in the cold: comfort food season! Culinary creators on Perlu are gearing up to serve some delicious home-cooked inspiration to ensure that you’ll be ready for the first frost. Grab your largest pot – the kitchen is calling!

Hungry for some chicken pasta bake? How about a savory meat and potato pie? Laura Blant is always serving up dishes that will make you want to fill your plate. For this Perlu chef, it’s all about those finishing touches. Her Hasselback Potatoes call for a touch of creamy Philadelphia Light and her work-from-home sandwich lunch comes with a dabble of Baxters Classic Tomato Chutney. Eager for more recipes? Be sure to check out her profile! 

Savory or sweet, Hetal has just the recipe for you. Serving up tasty Indian entrées and American classics is just a day in the life for this foodie. From crispy potato-filled samosas to glazed donuts, you definitely won’t want to miss Hetal’s next recipe!

Air fryers ready! Heather Johnson, the Food Hussy, has fresh takes when it comes to comfort food and we here at Perlu are dying to try her recipes.Everything from her Pimento Cheese Sausage Balls to her Steak N’ Shake Chili has brands like Johnsonville lining out the door to work with her. Interested in working with this comfort food connoisseur? Be sure to connect with her on Perlu!

Gluten-free never looked so good. Cristina’s wheatless comfort food will have your Instagram feed looking delicious. Breakfast, lunch, or dinner – the Castaway Kitchen is here with the recipes that will make you want to bring out those pots and pans! Get your plates (and tastebuds) ready for roasted butternut squash soup bowls, simple dairy-free “cheesy” penne pans, and much more. 

Sweet-tooths, rejoice! Valentina Mussi is frosting up some sugary treats here on Perlu. If you have a craving for deep-fried Snickers and chocolatey Nutella cookies, then it’s time to peruse the Sweet Portfolio. She even includes some savory favorites, so be on the lookout for those, too! 

Conclusion

Want to work with these Perlu chefs? Great news, collaborating with them is just a few clicks away! Be sure to follow, connect, and add these culinary creators to your Packs!

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